Friday, February 20, 2015

Corn & Black Bean salad






Ingredients:

  • 1 1/2 heads of lettuce
  • 1 can of black beans 
  • 1 can of corn
  • 1/2 to 1 c of cheddar cheese
  • Optional: Cilantro Mexican Dressing

Directions: Wash and cut lettuce into strips. Drain corn and black beans and dump on top of the lettuce. Grate the cheese and add to the salad. Serve with dressing if desired. 

enjoy as always :D


Monday, February 16, 2015

Mandarin orange cranberry salad

So delicious. Served with the poppy seed dressing ( or a blueberry dressing that we have {Jenny's Song})



Prep.: 5 min
Total: 5 min

Ingredients:

  • 1 head of lettuce
  • 1 can of mandarin oranges
  • 1 handful or so of cranberries
  • Optional: Nuts like almonds or walnuts 
Directions:
Wash the lettuce and cut into strips. Drain the mandarin oranges. (We then drink the juice at dinner). Place the mandarin oranges and the cranberries on top of the lettuce in the bowl. Serve with dressing if desired.

Enjoy!


Sunday, February 15, 2015

Strawberry Almond Salad


Beautiful salad served with Brianna's poppy seed dressing.....SO GOOD....


sorry, the pic is not the best quality... :(
Prep.: 10 min
Total: 10 min

Ingredients:

  1. 1 pkg. of strawberries
  2. around 1 handful of almonds
  3. 1 head (and 1/2 if needed) or spinach

Directions:

Put the lettuce / spinach into a serving bowl after washed. Thinly slice the almonds and slice the strawberries into the bowl. Serve with the poppy seed dressing. 

enjoy! 

Really Easy, Fast, and Yummy!!!

Tuesday, February 10, 2015

Butter Cream Frosting

If you give a robyn a cookie, she'll want some frosting to go with it! :)

Prep.: 5 min
Ready in: 5 min

Ingredients:

1/3 c butter

4 and 1/2 c confectioners sugar / powdered sugar

1/4 c milk

1 1/2 tsp vanilla extract

Directions:

Whip butter until fluffy. Gradually add in around 2 c of the powdered sugar, beat it well. Slowly beat in vanilla extract and milk, then the rest of the sugar. Finally, beat in additional milk if needed. If you want to, you can add food coloring. 









Recipe from Allrecipes

Sunday, February 8, 2015

Best Sugar Cookies EVER!!!

I made these today and we are going to bake and decorate them tomorrow...



Prep: 5 -7 min
Cool: 1  hour
Bake: 8 min

Ingredients: 

  • 1 and 1/2 c butter softened
  • 2 c white sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 5 c flour
  • 2 tsp baking powder
  • 1 tsp salt

Directions:

Cream butter and sugar together. Add eggs and vanilla extract. Then combine the mixture with the dry ingredients. Cover and put in the fridge for at least 1 hour. After that, preheat the oven to 400 degrees Fahrenheit. Roll out dough onto a floured surface about 1/2 in. thick. Cut with cookie cutters into shapes and place on ungreased cookie sheets. Bake the cookies for 6 to 8 minutes. They should be crisp but not brown (unless your name is Grammy). Cool completely before frosting. 



Recipe from Allrecipes

Saturday, February 7, 2015

7 layer bean dip

Delicious bean dip that I made today for lunch. Perfect with Tostitos scoop tortilla chips.


Ingredients: 


  • 1 can of re-fried beans
  •  1 package of taco seasoning
  • 16 oz of sour cream
  • 2 green onions
  • a green pepper
  • 1 can of black olives
  • 2 c of cheese (cheddar or colby jack)
  • 1 jar (16 oz.) of salsa
  • 1/2 a head of lettuce
  • 1 or 2 tomatoes
Directions: 

  • Mix the taco seasoning with the re-fried beans. Spread as 1st layer in the dish.
  • Add the sour cream over the beans, then the salsa over the sour cream.
  • Slice the tomatoes, peppers, lettuce, and one of the green onions and add over the salsa. 
  • Then, distribute the cheese over the top and add sliced olives and a green onion for garnish.
Enjoy!

Sunday, January 11, 2015

Carly's Sweet Sea-foam Smoothie

Serves 4
Prep: 5 min

Ingredients:

  • 4 bananas 
  • 2 c water
  • 4 c of ice cream
  • 1/4 c lime juice

Directions:

  • Break the bananas into pieces and put them into a blender.
  • Add remaining ingredients and blend shortly
Tip: 

For a nice twist, add 7up or Sprite as desired after served. I added around 1/4 c of 7up into my 1/2 c of smoothie.

Thanks Carly, it was delicious!