Edyn's Pumpkin Roll with Cream Cheese Filling

Pumpkin Roll

Ingredients:

• 3 eggs
• 1 c of sugar
• 2/3 c pumpkin
• 1 tsp of lemon juice
• 3/4 c flour 
• 1/2 tsp salt
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp nutmeg
• powdered sugar
• Optional: 1/2 c of chopped nuts

Directions:

1. Preheat oven to 365 degrees.
2. Beat eggs until lemon colored.
3. Gradually add the sugar to the eggs.
4. Stir in pumpkin and lemon juice.
5. Sift in dry ingredients.
6. Line a 10x15 Jelly Roll Pan (I used a cookie sheet with edges) with wax paper.
7. Grease the wax paper.
8. Pour batter into pan and sprinkle with chopped nuts if desired.
9. Bake for 15 min. Make sure the tooth pick comes out clean, especially if you double or 1.5 the recipe.
10. Sprinkle powdered sugar onto a kitchen towel. It's better to have a lot of it because it makes it easier to take the cake off it later.
11. Remove the cake from the oven and turn over onto the kitchen towel.
12. Carefully remove the wax paper from the cake.
13. Roll up the cake (with the cloth) lengthwise and cool in the fridge. (~20-30 min)
14. Make the frosting while the cake is cooling.
15. Take out cooled cake and unroll it.
16. Carefully spread out the cream cheese filling evenly.
17. Roll up again lengthwise (without the towel of course 😁).
18. Cut into chunks / half and cool in the fridge. 

Cream Cheese Filling

Ingredients:

• 3.5 oz. of cream cheese
• 1/4 c of soft margine
• 1 c of powdered sugar
• 1/2 tsp of vanilla

Directions:

1. Whip the cream cheese with the butter.
2. Add the vanilla extract and the powdered sugar.
3. Beat until smooth.

ENJOY!!!!

Corn & Black Bean salad

Ingredients:

• 1 1/2 heads of lettuce
• 1 can of black beans 
• 1 can of corn
• 1/2 to 1 c of cheddar cheese
• Optional: Cilantro Mexican Dressing

Directions: Wash and cut lettuce into strips. Drain corn and black beans and dump on top of the lettuce. Grate the cheese and add to the salad. Serve with dressing if desired. 

enjoy as always :D

Mandarin orange cranberry salad

So delicious. Served with the poppy seed dressing ( or a blueberry dressing that we have {Jenny's Song})

Prep.: 5 min

Total: 5 min

Ingredients:

• 1 head of lettuce
• 1 can of mandarin oranges
• 1 handful or so of cranberries
• Optional: Nuts like almonds or walnuts 

Directions:

Wash the lettuce and cut into strips. Drain the mandarin oranges. (We then drink the juice at dinner). Place the mandarin oranges and the cranberries on top of the lettuce in the bowl. Serve with dressing if desired.

Enjoy!

Strawberry Almond Salad

Beautiful salad served with Brianna's poppy seed dressing.....SO GOOD....

sorry, the pic is not the best quality... :(

Prep.: 10 min

Total: 10 min

Ingredients:

1. 1 pkg. of strawberries
2. around 1 handful of almonds
3. 1 head (and 1/2 if needed) or spinach

Directions:

Put the lettuce / spinach into a serving bowl after washed. Thinly slice the almonds and slice the strawberries into the bowl. Serve with the poppy seed dressing. 

enjoy! 

Really Easy, Fast, and Yummy!!!

Butter Cream Frosting

If you give a robyn a cookie, she'll want some frosting to go with it! :)

Prep.: 5 min

Ready in: 5 min

Ingredients:

1/3 c butter

4 and 1/2 c confectioners sugar / powdered sugar

1/4 c milk

1 1/2 tsp vanilla extract

Directions:

Whip butter until fluffy. Gradually add in around 2 c of the powdered sugar, beat it well. Slowly beat in vanilla extract and milk, then the rest of the sugar. Finally, beat in additional milk if needed. If you want to, you can add food coloring. 

Recipe from Allrecipes

Best Sugar Cookies EVER!!!

I made these today and we are going to bake and decorate them tomorrow...

Prep: 5 -7 min

Cool: 1  hour

Bake: 8 min

Ingredients: 

• 1 and 1/2 c butter softened
• 2 c white sugar
• 4 eggs
• 1 tsp vanilla extract
• 5 c flour
• 2 tsp baking powder
• 1 tsp salt

Directions:

Cream butter and sugar together. Add eggs and vanilla extract. Then combine the mixture with the dry ingredients. Cover and put in the fridge for at least 1 hour. After that, preheat the oven to 400 degrees Fahrenheit. Roll out dough onto a floured surface about 1/2 in. thick. Cut with cookie cutters into shapes and place on ungreased cookie sheets. Bake the cookies for 6 to 8 minutes. They should be crisp but not brown (unless your name is Grammy). Cool completely before frosting. 

Recipe from Allrecipes

7 layer bean dip

Delicious bean dip that I made today for lunch. Perfect with Tostitos scoop tortilla chips.


Ingredients: 

• 1 can of re-fried beans
•  1 package of taco seasoning
• 16 oz of sour cream
• 2 green onions
• a green pepper
• 1 can of black olives
• 2 c of cheese (cheddar or colby jack)
• 1 jar (16 oz.) of salsa
• 1/2 a head of lettuce
• 1 or 2 tomatoes

Directions: 

• Mix the taco seasoning with the re-fried beans. Spread as 1st layer in the dish.
• Add the sour cream over the beans, then the salsa over the sour cream.
• Slice the tomatoes, peppers, lettuce, and one of the green onions and add over the salsa. 
• Then, distribute the cheese over the top and add sliced olives and a green onion for garnish.

Enjoy!