Carly with her Mini Hawaiian Pizza
Prep.: 5 min.
Rise: 1 hour
Bake: 15 - 20 min.
Total: 1 h & 30 min.
For 1 Pizza Crust:
Ingredients:
- 1 TBS / 1 pkg. of active dry yeast
- 1 c warm water (~105 to 115 degrees F)
- 1/2 tsp salt
- 2 tsp olive oil
- 2 and 1/2 c to 3 and 1/2 c flour
Directions:
- Dissolve yeast in warm water in warmed mixer bowl.
- Add salt, olive oil, and 2 1/2 c flour.
- Mix on low for ~1 min.
- Continue mixing while gradually adding remaining flour, 1/2 c at a time.
- Mix about 10 min or until the dough clings to hook and cleans sides of bowl.
- Knead on low about 2 min. longer.
- Place dough in a greased bowl, turning to grease top.
- Cover.
- Let rise in a warm place, free from draft for about 1 hour or until doubled in bulk.
- Punch dough down.
- Brush a 14-inch pizza pan with oil.
- Roll out the dough.
- Press dough across bottom of pan, forming a collar around edge to hold toppings.
- Add toppings.
- Bake at 450 F for 15 to 20 min.
Hawaiian Pizza Toppings:
- 1 can of pineapple
- ham, cut into small pieces/slices (we used ~10 pieces of lunch meat)
- 1 1/2 c cheese
Italian Sausage with Green Pepper:
- 2 or 3 cooked sausages, cut into slices
- 1 green pepper, sliced
- 1 1/2 c of mozzarella cheese
