Sunday, October 4, 2015

Double Chocolate Cookies

Prep: 7 min.
Bake: 8-10 min.
Ready to eat in 20-25 min


Delicious chocolate cookies that are very quick and easy to make!

Ingredients:

  • 1 1/4 cup butter
  • 2 c sugar (white)
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 c flour
  • 3/4 c baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 c (12 ounces) semisweet chocolate chips

Procedure:
  1. Preheat the oven to 350 (F).
  2. Cream butter and sugar together until light and fluffy.
  3. Beat in eggs and vanilla
  4. Mix dry ingredients together in a different bowl.
  5. Add dry mixture gradually to wet.
  6. Mix well.
  7. Stir in chocolate chips.
  8. Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
  9. Bake for 8-10 min. or until the cookies are set.
  10. Cool for 2 min. before removing from pans to wire racks.




Adapted from the Taste of home Best loved cookie & bakeshop favorites (target addition).

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